Fall Harvest Dinner-October 18th

Fall harvest dinner: Celebrate the end of the growing season

Our Fall harvest dinner is an end of season celebration, by executive chef Taylor Montgomery. The final feast that follows the rhythm of our farm’s harvest throughout the growing season. We celebrated the summer harvest dinner series in June, July, August and September.

Join us for a five-course tasting menu that evolves with the crops we grow—organic, heirloom produce harvested at its peak, bringing vibrant flavors and stories from the soil straight to your plate.

As you savor each course, you’ll taste the sun-drenched sweetness of our fall crops, the earthy depth of freshly-picked greens, and the delicate flavors of vegetables nurtured by hand and heart. Each dish is a tribute to the land that sustains us, the seasons that guide us, and the care that goes into every step of the harvest. With every bite, you’re not just enjoying a meal—you’re experiencing a journey through the farm itself, tasting the fruits of labor and love that make each harvest unique.

*We ask that you please notify us of any dietary restrictions at the time of booking*

**Kindly note, tickets are nonrefundable. In the event of inclement weather, we will move dinner into our covered barn.**