Forage for Flavor lunch

Wild Flavors: A Foraging Adventure with Lunch on the Farm

Spend a Saturday foraging and enjoying lunch at the farm with us!

Follow along as our Executive Chef, Taylor Montgomery, takes you on a walk through his garden. Guests will learn about sustainable farming, get the opportunity to pick produce to take home with them, as well as enjoy a curated three course Chef's tasting lunch.

We are offering three dates this summer for our forage for flavor series:

Saturday, June 28th: 12-3pm

Saturday, July 26th: 12-3pm

Saturday, August 23rd: 12-3pm

Space is limited

*Please note, tickets are non-refundable. In the event of inclement weather, we will move the lunch portion into our covered barn space. We ask that guests kindly notify us of any dietary restrictions/allergies at the time of booking*