Seeds of the season- February Chef's table

Seeds of the Upcoming Season is a winter Chef’s Table experience at Montgomery Sky Farm, held in late February as we look ahead to what’s to come. This intimate dinner centers on preserved harvests, winter-grown ingredients, and early planning for the spring ahead. We are celebrating the quiet, intentional moments when the next season begins not in the field, but in the seed.

Join us Saturday, February 21st, 2026 at 5:00 PM.

Please note that this dinner series is hosted in our barn. While heaters will be in place, the space is open and temperatures may be cool. We encourage guests to dress warmly and comfortably for an evening on the farm.

We offer two ticket options, our five course tasting menu with or without wine pairings. Non-alcoholic beverages included with all meals. Kindly note, gratuity not included and can be added on at time of booking.

*We ask that you please notify us of any dietary restrictions at the time of booking*

**Kindly note, tickets are nonrefundable.