Spring Harvest Dinner - Saturday, May 23, 2026

Spring Harvest Dinner series: A journey through the seasons - MAY 2026

Dinner to commence: 6:00 PM -8:30 PM

Our Harvest Dinner Series by Executive Chef Taylor Montgomery is a celebration of the earth’s bounty, a feast that follows the rhythm of our farm’s harvest throughout the growing season. Join us once a month (May - October) for a five-course tasting menu that evolves with the crops we grow, organic, heirloom produce harvested at its peak, bringing vibrant flavors and stories from the soil straight to your plate.

Each dish is a tribute to the land that sustains us, the seasons that guide us, and the care that goes into every step of the harvest. With every bite, you’re not just enjoying a meal, you’re experiencing a journey through the farm itself, tasting the fruits of labor and love that make each harvest unique.

*We ask that you please notify us of any dietary restrictions at the time of booking*

**Kindly note, tickets are nonrefundable.