Harvest dinner series

Our most anticipated summer series starts in July with Executive Chef, Taylor Montgomery!

Join us for a Chef curated, four course, over the fire cooked meal. These dinners will feature farm grown produce, picked and prepared straight from our garden. Our goal with this series is to promote a sense of community at our historic 1900's farm with an appreciation for freshness and flavor. Dinner will be served family style with seating on our long communal table, situated creekside and surrounded by nature. This event will be limited to the first 24 guests.

 We are offering three dates this summer, each dinner will differ:

Saturday, July 27th

Saturday, August 31

Saturday, September 28

$195/per person

(nonalcoholic & alcoholic beverages included)

*We ask that you please notify us of any dietary restrictions at the time of booking*

**Kindly note, tickets are nonrefundable. In the event of inclement weather, we will move dinner into our covered barn.**